I always wondered what a vegan cupcake would taste like. No eggs, no milk (soy milk instead). Well, for one they do not rise the same way as a regular cupcake and in turn are much more dense and compact...But, not too bad. My first ever vegan cupcake.
Ready to try? ;)
Hi Chrissy I work with your mom sit right next to her. she is the best.. Good luck with your blog it's great for decompressing....I'm into card making scrapbooking have come to realize there is a big blog world out there have friends now in England, Australia lots of fun
ReplyDeleteKaren
www.littlescrappieces.blogspot.com