They're no NY Bagel...

BUT they are a bagel! As I was making them I wondered what is so appealing about bagels anyways. As they were being prepared, they reminded me of doughnuts (without the frying) and when I tasted them they reminded me of just a simple piece of bread. Interesting...

Anyways, I found a reciepe and decided I wanted to try it out. Actually, I found 2. SO, I made wheat and plain. Clearly, they need a little work, but Adam is happy...I guess that's all that matters. ;)
AND here are the results.......

Wheat

Plain

The dough was made from scratch, shaped, boiled, and baked. It was surprisingly simple. Now, who wants to try one?